Beef and Spinach Lasagna Roll
Calories: 1079
Fat: 44g | Carbs: 82g | Fiber: 8g | Protein: 89g
Beef and Spinach Lasagna Rolls are a savory delight featuring lean ground beef, ricotta, and chopped spinach rolled into lasagna noodles. Baked to perfection with marinara sauce and Parmesan cheese, this flavorful dish offers a comforting twist on traditional lasagna, boasting a protein-packed filling and a rich, satisfying taste.
Servings:
2
Ingredients
- 400 gram Ground Beef
- 8 Lasagna Noodles
- 200 gram Ricotta Cheese
- 200 gram Spinach
- 400 gram Marinara Sauce
- 2 tbsp Parmesan Cheese
Directions
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Preheat Oven: Preheat your oven to 375°F (190°C).
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Cook Noodles: Cook the lasagna noodles according to the package instructions. Once cooked, lay them out flat on a clean surface.
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Prepare Filling:
- In a skillet over medium heat, brown the lean ground beef until fully cooked. Drain excess fat if necessary.
- In a large bowl, combine the cooked beef with ricotta cheese and chopped spinach. Mix well to create a flavorful filling.
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Assemble Rolls:
- Spoon the beef and spinach mixture evenly onto each lasagna noodle.
- Carefully roll each noodle into a compact roll, securing the seam side down.
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Top with Sauce and Cheese:
- In a baking dish, spread a thin layer of marinara sauce.
- Place the rolled lasagna noodles on top of the sauce, seam side down.
- Pour the remaining marinara sauce over the rolled noodles, ensuring they are well-covered.
- Sprinkle Parmesan cheese generously over the top.
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Bake:
- Bake in the preheated oven for about 25-30 minutes or until the rolls are heated through, and the cheese is bubbly and golden.
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Serve:
- Remove from the oven and let it cool for a few minutes.