Cook the Whole Wheat Pasta:

• Bring a pot of water to a boil and add a pinch of salt.
• Cook the whole wheat pasta according to the package instructions until al dente.
• Once cooked, drain and set aside.

Sauté Thinly Sliced Chicken:

• In a large pan, heat a bit of olive oil over medium-high heat.
• Add thinly sliced chicken to the pan and sauté until fully cooked and lightly browned on the edges.

Infuse with Garlic and Red Chili Flakes:

• Lower the heat to medium.
• Add minced garlic and red chili flakes to the chicken, stirring continuously for about a minute until the garlic becomes fragrant.

Simmer with Canned Diced Tomatoes:

• Pour in the canned diced tomatoes, including the juice, into the pan.
• Bring the mixture to a gentle simmer, allowing the flavors to meld for a few minutes.

Combine Pasta with Chicken and Tomato Sauce:

• Add the cooked whole wheat pasta to the pan, tossing it with the chicken and tomato sauce until well combined.
• Ensure the pasta is evenly coated with the sauce and heated through.

Garnish with Fresh Basil:

• Transfer the Spicy Chicken Arrabbiata Pasta to serving plates.
• Garnish generously with fresh basil leaves.